Menu

Tender shredded pork topped with fresh cilantro, diced onions, and a drizzle of salsa, served on soft corn tortillas. Garnished with lime wedges and radish slices.

Grilled chicken, typically served on a corn tortilla, accompanied by onions and cilantro.

Mexican chorizo served on a corn tortilla, typically includes onions and cilantro.

Marinated pork, typically includes pineapple, onion, and cilantro, served in a corn tortilla.

Grilled steak taco served on a corn tortilla, typically includes onions and cilantro.

Tortilla chips, beans, cheese, jalapeño, sour cream and guacamole.

Carne asada, cheese, sour cream, and guacamole

Shredded beef or chicken in a rolled tortilla with guacamole and sour cream.

Flour tortilla with cheese, carne asada, sour cream and guacamole.

Flour tortilla with cheese, sour cream & guacamole.

Rolled flour deep fried tortilla with chicken cream & guacamole.

Includes side of chips

Customer favorite! Carne asada, camarones costa azul, pollo asado, nopales, queso, cebollitas y salsa. (Steak, bacon-wrapped shrimp, grilled chicken, nopales, cheese, onions, with salsa. Includes two sides of rice, beans, guacamole 

Grilled skirt steak. Arroz, frijol, Cebollitas, nopal asado y chile toreado. Served with rice, beans, grilled onions, grilled cactus, and fried chili.

Steak with onions, chiles serranos, in our special ranchera sauce.

Grilled fish, asada, and a la diabla shrimp. Served with rice and steam vegetables.

Deep fried pork.

Pork in green sauce.

Served with rice & ranchero beans. Your choice of two items enchilada, taco, burrito, or sope

Melted cheese with your choice of protein in between two handmade corn tortillas. 

Slow-cooked beef in crispy tortillas with melted cheese, cilantro, onions, served with fresh avocado slices and a side of pico de gallo.

Torta with choice of buche, steak, pork, or chicken. Served with traditional Mexican bread.

Corn masa base, topped with beans, lettuce, cheese, sour cream, and choice of buche, steak, chorizo, or chicken.

Refried beans and a blend of cheeses wrapped in a soft flour tortilla.

A 20 oz serving of consome de birria, a savory broth typically prepared with birria meat, and often accompanied by onions and cilantro.

Tender steak, juicy chicken, and succulent shrimp sautéed with bell peppers and onions.

Shrimp marinated in a zesty green chili sauce, garnished with cucumber slices, avocado wedges, tomato slices, and red onion rings.

Shrimp Ceviche Tostada

All plates served with rice,beans or grilled vegetables and salad.

Shrimp Cocktail

Shrimp & octopus cocktail 

Shrimp Burrito. Served with shrimp, Spanish rice, cabbage and, a chipotle sauce or ranch.

Fish Taco

Shrimp Taco

All plates served with rice, beans and salad.

Seafood broth with a blend of seven sea delicacies. Option for flour, corn, mix, or no tortillas.

Chicken breast with tomato, onions, and jalapeño.

Grilled Chicken breast.

Chicken breast with lemon juice sauce.

Chicken breast with chipotle sauce.

Chicken breast with bell pepers, onions and a savory creamy sauce.

Scrambled eggs with ham.

Scrambled eggs with chorizo.

served with two side choices of either veggies mix, rice, or beans.

Scrambled eggs with tomatoes, onion, and serrano.

Scrambled eggs with cheese.

Scrambled eggs with vegetables.

Grilled ranchera steak and two eggs.

Grilled chicken served over a blend of lettuce, tomatoes, cucumbers, and cheese, typically includes a light dressing.

Shrimp served atop a bed of lettuce, complemented by tomatoes, cucumber, and avocado slices, typically dressed in a light vinaigrette.

Crispy pastry filled with creamy goodness, drizzled with chocolate and fruit sauces.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

A hot beverage made from ground coffee beans, offering a rich and aromatic experience.

Pineapple agua fresca, a refreshing blend of fresh pineapple and water, sweetened lightly.

Mexican bottled soda selection: Coca Cola, Sangria, Sidral.

A traditional Mexican drink made with rice, milk, and cinnamon, often enhanced with a hint of vanilla.

A refreshing blend of cucumber and lime juice, sweetened lightly, creating a thirst-quenching agua fresca.

Refreshing hibiscus tea

Caldo de Res: beef broth, mixed vegetables, served with choice of flour, corn, mix tortillas, or without tortillas.

Menudo soup available Saturdays and Sundays, 9-11 AM. Options include flour, corn, mix, or no tortillas.

Tender pork simmered in a rich, red chili broth, topped with shredded cabbage, sliced radishes, and served with a wedge of lime.

Birria simmered in rich broth, served with choice of flour, corn, mixed, or no tortillas.

Trio of corn tortillas - perfect for wraps, tacos or as a side

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Three freshly prepared flour tortillas, handcrafted in-house, offering a soft and versatile base for any filling.

Includes side of chips

Savory blend of seasoned rice paired with hearty beans.

A side of sour cream typically includes a creamy and tangy dairy product, often used to complement Mexican dishes.

Side of our creamy, melted cheese dip, often accompanied by a selection of spices for added flavor.

Freshly chopped tomato, onion, cilantro mix - the perfect zesty side.